Restaurants > Chinese / Japanese

Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses the areas once found in the Khmer Empire including Cambodia, Laos, Thailand and Viet Nam as well as the countries of Brunei, Indonesia, Malaysia, and Singapore; South Asian derived the the states that once made up British India – Burma, India, Sri Lanka and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. More

BD's Mongolian Barbeque - Dallas, Texas

Benihana

Formosa Garden - San Antonio, Texas

Genghis Grill

P.F. Chang's China Bistro

Taipei - San Antonio, Texas

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