Restaurants

A restaurant prepares and serves food and drink to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models. Restaurants may include waitstaff, others provide counter service, and some are buffet style. A restaurant owner is called a restaurateur; both words derive from the French verb restaurer, meaning "to restore". Professional artisans of cooking are called chefs, while prep staff and line cooks prepare food items in a more systematic and less artistic fashion. More

American (58 links)

Barbeque (15 links)

Chinese / Japanese (6 links)

Desserts & Bakeries (9 links)

Fast Food (26 links)

French (4 links)

Greek (5 links)

Italian (13 links)

Mexican / Southwestern (26 links)

Pizza (17 links)

Seafood (16 links)

Steaks (33 links)

Appetizers To Go

Chow Baby

Delivery.com

Dine.com

DineSite

Dining In

Dining in New England

Food Service Direct

National Restaurant Association

Pappas

ReStockIt - Restaurant & Janitorial Supplies

Restaurant Locator for San Antonio

Restaurant Row

Restaurant.com

RoadFood

Savvy Diner - Reservation Service

We 8 There - Restaurant Reviews

Zagat Survey

iDine / Rewards Network - Dining Rewards Program

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