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In the United Kingdom condiment used to be confined to salt, pepper, mustard and vinegar. Use of the term condiment has broadened and now is generally considered to be any prepared edible substance or mixture, often preserved or fermented (always a
liquid), that is added in relatively small quantities, most often at the table, to make food more suitable to the diner's taste. Condiments may be dry, such as a mixture of herbs and seasonings or Parmesan cheese, or preserved sauces served from a bottle,
jar, or other container -- such as relish, hummus, pineapple cheese dip, or a piece of a food, such as a lime segment used on pork chops. Some condiments are packaged in single-serving sachets, particularly to be supplied with take-out and fast foods.
Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food; for example, barbecue sauce, teriyaki sauce, and soy sauce all have flavors
that can enhance the tastes of a variety of different meats and vegetables. There is some overlap between condiments and seasonings.
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